Bill Nye the Science Guy Explains How the ‘Top... →
Bill Nye brings more clarity to the situation than any BP rep ever could, while rocking a purple and yellow polka dot bow tie.
The Whitney's moving to my 'hood! →
Lovely fashion blog. Bookmarking for later.
Last night at Perilla:
thephenthouse: Crispy Rice Pearl Crusted Soft Shell Crab ramp kimchi, radish sprouts & spicy passion fruit dressing Spicy Duck Meatballs mint cavatelli, water spinach & quail egg Farro Risotto artichoke confit, parmesan & chili-grape salad Grilled Branzino spicy cumin lamb, water chestnuts, red onion & bitter kaffir lime sauce Grilled Prime Creekstone Hanger Steak sunchoke creamed...
Andy Rooney Rants →
Favorite new tumblr. I am going to make Mike read these to me in his Andy Rooney voice later. Not kidding.
Alinea's Chef Grant Achatz Has a New Restaurant:... →
The menu will change four times a year, with each new edition featuring the cuisine of a particular place and time. When the restaurant opens, Mr. Achatz said, the theme will be Paris in 1912, with painstakingly researched evocations of Escoffier-era cuisine. Three months later, the kitchen will turn out a fresh set of recipes — evoking, say, postwar Sicily, or Hong Kong 25 years from now, with...